Ethnolinguistic Audio-Visual Atlas of the Cultural Food Heritage of BacăU County – Elements of Methodology
The paper aims to present the methodology of the platform “Ethnolinguistic audio-visual atlas of the cultural food heritage of Bacӑu County – eCULTFOOD Atlas”, the main product of the project The Digitization of the Cultural Food Heritage. The Region of Bacău – eCULTFOOD (PNIII-P2-2.1-BG-2016-0390). The platform eCULTFOOD Atlas is a