Tag: digitization

Food, Bread.

Ethnolinguistic Audio-Visual Atlas of the Cultural Food Heritage of BacăU County – Elements of Methodology

The paper aims to present the methodology of the platform “Ethnolinguistic audio-visual atlas of the cultural food heritage of Bacӑu County – eCULTFOOD Atlas”, the main product of the project The Digitization of the Cultural Food Heritage. The Region of Bacău – eCULTFOOD (PNIII-P2-2.1-BG-2016-0390). The platform eCULTFOOD Atlas is a

BRAIN: Ethnolinguistic Audio-visual Atlas of the Cultural Food Heritage of Bacău County – Elements of methodology

Cultural heritage consists not only of objects that we can see and touch, but also immaterial elements like social practices, knowledge, skills, and traditional food. The paper “Ethnolinguistic Audio-visual Atlas of the Cultural Food Heritage of Bacău County – Elements of methodology”, written by Petronela Savin, aims to present the methodology of the